Stuck on the Fruit used in wines and syrups crossword clue from NYT Crossword published on July 24 2016? We’re here to help you solve it.
This challenging clue requires careful thought. Our verified solution is ready for you below.
The Verified Answer for Fruit used in wines and syrups is:
- ELDERBERRY
“Fruit used in wines and syrups” NYT Crossword Clue: Frequently Asked Questions
What is the answer to the clue “Fruit used in wines and syrups”?
The correct answer to the crossword clue “Fruit used in wines and syrups” is ELDERBERRY.
When was the clue “Fruit used in wines and syrups” last seen?
The clue “Fruit used in wines and syrups” most recently appeared in a NYT Crossword on July 24, 2016.
How many answers are there for the clue “Fruit used in wines and syrups”?
There is 1 possible answer for the crossword clue “Fruit used in wines and syrups”.