Stuck on the Cornbread variety named for where it’s baked crossword clue from NYT Crossword published on July 15 2018? We’re here to help you solve it.
This challenging clue requires careful thought. Our verified solution is ready for you below.
The Verified Answer for Cornbread variety named for where it’s baked is:
- ASHCAKE
Useful hints for “Cornbread variety named for where it’s baked” Crossword Clue
Hint 1: Clue Explanation
▼This clue sounds like it’s referring to a regional recipe (like Yorkshire pudding or Brunswick stew), so when the crosses revealed ASHCAKE I thought of Asheville, N.C. But the ash refers to actual ashes, as this is an old cornbread recipe that allows people to take advantage of the residual heat in the embers of a fire. This version of the recipe works with corn or acorn flour, and it includes a photo of a dog that looks determined to not spit out a very hot (as in stolen, as well as fresh out of the fire) ASHCAKE.