Stuck on the Cooking byproduct sometimes called “liquid gold” crossword clue from NYT Crossword published on May 9 2025? We’re here to help you solve it.
This challenging clue requires careful thought. Our verified solution is ready for you below.
The Verified Answer for Cooking byproduct sometimes called “liquid gold” is:
- PASTAWATER
Useful hints for “Cooking byproduct sometimes called “liquid gold”” Crossword Clue
Hint 1: Clue Explanation
▼I thought that the [Cooking byproduct sometimes called “liquid gold”] might be aquafaba, which is the liquid inside a can of chickpeas. I know that PASTA WATER can be used to thicken sauces because of the residual starch from the pasta, but I had never heard it referred to as “liquid gold.”
“Cooking byproduct sometimes called “liquid gold”” NYT Crossword Clue: Frequently Asked Questions
What is the answer to the clue “Cooking byproduct sometimes called “liquid gold””?
The correct answer to the crossword clue “Cooking byproduct sometimes called “liquid gold”” is PASTAWATER.
When was the clue “Cooking byproduct sometimes called “liquid gold”” last seen?
The clue “Cooking byproduct sometimes called “liquid gold”” most recently appeared in a NYT Crossword on May 9, 2025.
How many answers are there for the clue “Cooking byproduct sometimes called “liquid gold””?
There is 1 possible answer for the crossword clue “Cooking byproduct sometimes called “liquid gold””.