Stuck on the Crop named for its doughy texture when cooked crossword clue from NYT Crossword published on April 30 2024? We’re here to help you solve it.
This challenging clue requires careful thought. Our verified solution is ready for you below.
The Verified Answer for Crop named for its doughy texture when cooked is:
- BREADFRUIT
“Crop named for its doughy texture when cooked” NYT Crossword Clue: Frequently Asked Questions
What is the answer to the clue “Crop named for its doughy texture when cooked”?
The correct answer to the crossword clue “Crop named for its doughy texture when cooked” is BREADFRUIT.
When was the clue “Crop named for its doughy texture when cooked” last seen?
The clue “Crop named for its doughy texture when cooked” most recently appeared in a NYT Crossword on April 30, 2024.
How many answers are there for the clue “Crop named for its doughy texture when cooked”?
There is 1 possible answer for the crossword clue “Crop named for its doughy texture when cooked”.