Stuck on the What makes clam chowder “Manhattan” rather than “New England” crossword clue from NYT Crossword published on October 15 2022? We’re here to help you solve it.
This challenging clue requires careful thought. Our verified solution is ready for you below.
The Verified Answer for What makes clam chowder “Manhattan” rather than “New England” is:
- TOMATOBASE
Useful hints for “What makes clam chowder “Manhattan” rather than “New England”” Crossword Clue
Hint 1: Clue Explanation
▼/43D. I noted with pleasure these two seasonal culinary entries that practically ran together. “What makes clam chowder ‘Manhattan’ rather than New England” is really just a TOMATO BASE; when you make either one (or most other soups), take care to give it some time to be “Not quite boiling,” or ASIMMER. (This reminds me of a potato Cheddar soup that I started making last winter. It is perfect to make while solving a Saturday puzzle on a cold day.)
“What makes clam chowder “Manhattan” rather than “New England”” NYT Crossword Clue: Frequently Asked Questions
What is the answer to the clue “What makes clam chowder “Manhattan” rather than “New England””?
The correct answer to the crossword clue “What makes clam chowder “Manhattan” rather than “New England”” is TOMATOBASE.
When was the clue “What makes clam chowder “Manhattan” rather than “New England”” last seen?
The clue “What makes clam chowder “Manhattan” rather than “New England”” most recently appeared in a NYT Crossword on October 15, 2022.
How many answers are there for the clue “What makes clam chowder “Manhattan” rather than “New England””?
There is 1 possible answer for the crossword clue “What makes clam chowder “Manhattan” rather than “New England””.