Stuck on the Sauce named after a steward to Louis XIV crossword clue from NYT Crossword published on January 4 2025? We’re here to help you solve it.
This challenging clue requires careful thought. Our verified solution is ready for you below.
The Verified Answer for Sauce named after a steward to Louis XIV is:
- BECHAMEL
Useful hints for “Sauce named after a steward to Louis XIV” Crossword Clue
Hint 1: Clue Explanation
▼Who knew this excellent culinary trivia?! The [Sauce named after a steward to Louis XIV] is the creamy BECHAMEL, which I always figured was French slang for “curdled”; I’ve been known to wreck this sauce a few times (OK, every time). Marquis Louis de Béchamel was the first person to serve the sauce, but Italians believe that it originated in Tuscany and made its way to France via Catherine de’Medici many years prior under the name salsa colla, which has a different flair (but means glue).
“Sauce named after a steward to Louis XIV” NYT Crossword Clue: Frequently Asked Questions
What is the answer to the clue “Sauce named after a steward to Louis XIV”?
The correct answer to the crossword clue “Sauce named after a steward to Louis XIV” is BECHAMEL.
When was the clue “Sauce named after a steward to Louis XIV” last seen?
The clue “Sauce named after a steward to Louis XIV” most recently appeared in a NYT Crossword on January 4, 2025.
How many answers are there for the clue “Sauce named after a steward to Louis XIV”?
There is 1 possible answer for the crossword clue “Sauce named after a steward to Louis XIV”.