Stuck on the Stuffed and fried cornmeal pocket, in Mexican cuisine crossword clue from NYT Crossword published on January 3 2021? We’re here to help you solve it.
This challenging clue requires careful thought. Our verified solution is ready for you below.
The Verified Answer for Stuffed and fried cornmeal pocket, in Mexican cuisine is:
- GORDITA
Useful hints for “Stuffed and fried cornmeal pocket, in Mexican cuisine” Crossword Clue
Hint 1: Clue Explanation
▼It’s fun to pull the curtain back on something like this, a debut, a “little fat one” or GORDITA. My free association is crummy Taco Bell commercials; the Mexican places I frequent don’t offer this variety of stuffed and fried tortilla. They’re presented as a variation on arepas, which are fabuloso!
“Stuffed and fried cornmeal pocket, in Mexican cuisine” NYT Crossword Clue: Frequently Asked Questions
What is the answer to the clue “Stuffed and fried cornmeal pocket, in Mexican cuisine”?
The correct answer to the crossword clue “Stuffed and fried cornmeal pocket, in Mexican cuisine” is GORDITA.
When was the clue “Stuffed and fried cornmeal pocket, in Mexican cuisine” last seen?
The clue “Stuffed and fried cornmeal pocket, in Mexican cuisine” most recently appeared in a NYT Crossword on January 3, 2021.
How many answers are there for the clue “Stuffed and fried cornmeal pocket, in Mexican cuisine”?
There is 1 possible answer for the crossword clue “Stuffed and fried cornmeal pocket, in Mexican cuisine”.